Rotating Menu Two
Our menu offerings will rotate weekly. One of our three menu options will be available nightly.
Antipasti
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Charcuterie Board (for 2)
selection of meats, local cheeses, and accoutrements. (add $8/person)
- Price: 26
-
Burrata
with tomato jam, olive oil, balsamic drizzle
- Price: 20
-
Bruschetta Caponata
eggplant, balsamic, feta, olive oil
- Price: 18
-
Ahi Tuna Tartar
capers, olive oil, lemon
- Price: 21
-
Arancini Sampler (3)
mozzarella; wild mushroom, pecorino; anchovy, hot pepper
- Price: 20
-
Bresaola
cured filet mignon, roasted red peppers
- Price: 22
-
Winter Greens
olives, pepperoncini, prosciutto, asiago, Tuscan vinaigrette
- Price: 18
-
Breadbasket
with house-made herbed butter
- Price: 5
Primi
Includes a house Caesar salad.
-
Shrimp Scampi
white wine, garlic butter sauce, capellini
- Price: 38
-
Rabbit Ragu
leeks, white wine, tomato, paccheri
- Price: 40
-
Tony’s Carbonara
ham, bacon, peas, cream sauce, penne
- Price: 36
-
Wild Mushroom Ravioli
variety of mushrooms, asparagus
- Price: 36
-
Manicotti
lobster, scallops, wild mushrooms, tomato sauce bechamel
- Price: 45
-
Spaghetti
with meatballs, red sauce
- Price: 36
Mains
Includes a house Caesar salad and daily vegetable.
-
Eggplant Tower
tomato, mozzarella, pesto
- Price: 37
-
Eggplant Parmigiana
red sauce, mozzarella, spaghetti
- Price: 37
-
Veal Chop
16oz, porcini demi-glaze, fried shallots, blue cheese scalloped potato
- Price: 52
-
Veal Saltimbocca
sage, prosciutto, fingerling potatoes
- Price: 38
-
Chicken Parmigiana
red sauce, mozzarella, spaghetti
- Price: 38
-
Salmon
tomato sauce, white wine, olives, orecchiette
- Price: 39
-
Lamb Shank
mint/balsamic demi-glaze, pickled red onion, fingerling potatoes
- Price: 52
No substitutions please.
*Eating raw or undercooked food can cause foodborne illness*
*Please inform your server of any allergies*
