Rotating Menu Three
Our menu offerings will rotate weekly. One of our three menu options will be available nightly.
Antipasti
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Charcuterie Board (for 2)
selection of meats, local cheeses and accoutrements. (add $8/person)
- Price: 26
-
Burrata
sundried tomato pesto, olive oil, balsamic
- Price: 20
-
Bruschetta
with caramelized cherry tomato, mozzarella, balsamic drizzle
- Price: 18
-
Grilled Octopus Salad
with bell peppers and tomatoes
- Price: 25
-
Escargot di Sambuca
garlic butter, roasted red peppers, breadcrumbs
- Price: 22
-
Chicory
with gorgonzola, tomatoes, red onion, spiced walnuts, maple vinaigrette
- Price: 18
Primi
Includes a house Caesar salad.
-
Lobster Diavolo
claw meat, hot peppers, tomato sauce, with penne
- Price: 48
-
Braised Short Rib Bolognese
red wine, wild mushroom, with orecchiette
- Price: 42
-
Pan Seared Scallops
wild mushrooms, arugula with spaghetti
- Price: 38
-
Duck Confit Ravioli
with a savory pistachio sauce
- Price: 42
-
Manicotti
lamb Bolognese with burrata, tomato sauce and mozzarella
- Price: 38
-
Spaghetti
with meat balls, red sauce
- Price: 36
-
Risotto
with asparagus, artichoke, shaved asiago
- Price: 37
Mains
Includes a house Caesar salad and daily vegetable.
-
Eggplant Tower
tomato, mozzarella, pesto
- Price: 37
-
Eggplant Parmigiana
red sauce, mozzarella, with spaghetti
- Price: 37
-
Veal Chop
16oz, porcini demi-glaze, fried shallots, blue cheese scalloped potato
- Price: 52
-
Veal Parmigiana
red sauce, mozzarella with spaghetti
- Price: 38
-
Chicken Parmigiana
red sauce, mozzarella with spaghetti
- Price: 38
-
Pan-Seared Ahi Tuna
with putanesca fettuccine
- Price: 39
-
Half Roasted Duck
sour cherry sauce with fingerling potatoes
- Price: 52
No substitutions please.
*Eating raw or undercooked food can cause foodborne illness*
*Please inform your server of any allergies*
