Rotating Menu One
Our menu offerings will rotate weekly. One of our three menu options will be available nightly.
Antipasti
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Charcuterie Board (for 2)
selection of meats and local cheeses and accoutrements
- Price: 26
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Burrata
served on a bed of grilled bell peppers, topped with olive oil/balsamic drizzle
- Price: 20
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Bruschetta
topped with fig jam, blue cheese, toasted walnuts
- Price: 18
-
Salmon Carpaccio
served with capers and olive oil
- Price: 20
-
Smoked Duck Breast
bitter greens, feta, pine nuts, maple vinaigrette
- Price: 22
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Arugula/Spinach Greens
with cherry tomatoes, toasted pine nuts, cucumbers, pecorino and sour orange vinaigrette
- Price: 18
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Breadbasket
with house-made herbed butter
- Price: 5
Primi
Includes a house Caesar salad.
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Pescatore
shrimp, scallops, clams, spicy marinara sauce, fettuccine
- Price: 40
-
Wild Boar Ragu
red wine, scallions, cherry tomato, pappardelle
- Price: 42
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Fettuccine con Fungi
garlic, shallot, wilted greens, pesto
- Price: 36
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Lobster Ravioli
poached lobster meat, lobster brandy sauce
- Price: 45
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Manicotti Duck/Chorizo Confit
tomato sauce, topped with mozzarella
- Price: 38
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Spaghetti
with meatballs, red sauce
- Price: 36
Mains
Includes a house Caesar salad and daily vegetable.
-
Eggplant Tower
tomato, mozzarella, pesto or Eggplant Parmigiana Vegetarian
- Price: 37
-
Veal Chop
16oz, porcini demi-glaze, topped with fried shallots
- Price: 52
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Veal Marsala
served with fingerling potatoes
- Price: 38
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Chicken Parmigiana
red sauce, mozzarella, spaghetti
- Price: 38
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Branzino
lemon caper sauce with fingerling potatoes
- Price: 39
-
Poussin
pheasant sausage, artichoke, green peppercorn sauce, arancini
- Price: 45
No substitutions please.
*Eating raw or undercooked food can cause foodborne illness*
*Please inform your server of any allergies*
