Press

Wine Spectator Magazine

We have recieved the Wine Spectator 'Award of Excellence' (1990 - Present)

Ski Magazine

"Practically born in the kitchen, the DeVitos have been in business for 3 generations. Many signature items are awaiting you: crusty bread from grandma's recipe, garlic butter, roasted garlic dressing, fresh marinara sauce, Mama's chicken. Great service, great food, great music, many candles, we have the greatest job the the world because we ski 100+ days per year."

Gourmet Magazine

"Like in the movie The Big Night, everybody is clinking glasses of Chianti and having fun. Dark barn-board walls are decorated with celebrity photos. Passion and care arrives with every plate. A fine meal can be assembled just with the many appetizers but do not miss the entrees or dessert. The DeVito brothers' exceptional entrees and desserts are inspired by regional home cooked specialties from all over Italy. These are the kind of dishes you might have eaten as a child if you had an Italian grandmother. An award winning wine list will accompany every meal, Antonio, Giancarlo, and Patricia will always be there to greet you. Buon Appetito"

Editor's Pick Yankee Magazine, Travel Guide

"Trattoria La Festa has great food, great service and great ethnic atmosphere, a fine package to travelers in New England."