Dinner Menu
Antipasti
(Starters)
-
Charcuterie Board (for 2)
Selection of meats and local cheeses and accoutrements. (Add $8 per additional person.)
- Price: 26
-
Burrata
Rotating toppings, served with crostini.
- Price: 20
-
Bruschetta
Rotating toppings.
- Price: 18
-
Salmon Carpaccio
Served with capers and olive oil.
- Price: 20
-
Bitter Greens
With gorgonzola, tomatoes, red onion, walnuts, and maple vinaigrette.
- Price: 18
-
Breadbasket
Served with house-made herbed butter.
- Price: 5
Primi
(Pasta Dishes)
Includes a house Caesar salad.
-
Shrimp Scampi
White wine, garlic butter sauce, capellini.
- Price: 38
-
Fettuccine con Fungi
Garlic, shallot, wilted greens, pesto. (Add scallops +$9)
- Price: 36
-
Tony’s Carbonara
Ham, bacon, peas, cream sauce, penne.
- Price: 36
-
Manicotti
Stuffed and baked pasta with rotating filling.
- Price: 38
-
Spaghetti & Meatballs
Served with red sauce.
- Price: 36
Mains
Includes a house Caesar salad and daily vegetable. No substitutions, please.
-
Eggplant Tower
Tomato, mozzarella, pesto. Vegetarian
- Price: 37
-
Eggplant Parmigiana
Red sauce, mozzarella, spaghetti.
- Price: 37
-
Chicken Parmigiana
Red sauce, mozzarella, spaghetti.
- Price: 38
-
Veal Chop
16oz chop, porcini demi-glaze, fried shallots, blue cheese potato.
- Price: 52
-
Veal Marsala
Served with fingerling potatoes.
- Price: 38
-
Branzino
Lemon caper sauce with fingerling potatoes.
- Price: 39
-
Lamb Shank
Mint/balsamic demi-glaze, pickled red onion, fingerling potatoes.
- Price: 52
*Eating raw or undercooked food can cause foodborne illness*
*Please inform your server of any allergies*
